Auberge de Briant

71110 BRIANT
12.5/20
 Gourmet Restaurant
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Cooking
French | Local | Traditional
Services
Garden | Pets allowed | Private Parking | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
39 € to 75 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A pleasant neo-rustic room to enjoy the Brionnais countryside and the delicate dishes prepared by Filipe Pereira who, with his wife, chose the calm and charm of Burgundy after experiencing the South and the Côte. It's a good thing he did, because he's a deft servant of the terroir and knows how to find the right producers, who feed an attractive menu that doesn't limit his territory: trout with coarse salt, beet, savarin, carrot vinaigrette, sea bass with artichoke, lamb chop with reduced juice, sucrine with honey and soya, grilled ratte, pistachio-glazed parfait, poached pear with timut and cocoa in a pretty €51 formula.
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Address Le Bourg
71110 Briant
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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