Les Bartavelles
Le Clos des Pommiers, 05200 Embrun, France
5 PHOTOS
Practical information
- Location
- Embrun
- Cooking
- French
- Services
- Click&Collect, Pets allowed
- Style
- Casual, With family, With friends
Gault&Millau's review 2026
11/20
Gourmet Restaurant
Between the Alps and Provence, in the charming village of Embrun, this hotel-spa-restaurant is a good starting point for discovering the surrounding countryside. It's a warm and relaxing place, where Paul's table adds a gourmet touch. The menu is full of good ideas, including a truffle-flavored potato moelleux, a foie gras heart coulant, a full-bodied woodland mushroom jus, a mountain peasant velouté, bacon and fir espuma, chestnut tips, a Charles Murgat salmon mi-cuit stuffed with white fir, marinated with dandelion flower, saffron risotto, mussel crumble with Hautes-Alpes herbs, seasonal vegetables, a fillet of heifer with white fir bud sauce, seasonal vegetables, a crêpe Suzette flambéed in the dining room. Raclette available to order.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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