Les Peupliers Hôtel et restaurant

05200 BARATIER
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Xavier Schatzmann
Cooking
Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
39

Gault&Millau's review 2026

Jacques Bellot runs this charming 3* hotel, with spa, pool and restaurant, close to the Serre-Ponçon lake, in a beautiful natural setting. Quentin's table has all the charm of a mountain restaurant, with its traditionally-inspired wooded interior, where you'll find trout tartare from Châteauroux-les-Alpes in gravelax, avocado guacamole, soy and dill mayonnaise, black sesame and citrus fruits, red mullet lacquered with soy, shrimp bisque, coconut milk polenta, glazed carrots, Jerusalem artichoke pulp and parsnip chips, roast rack of lamb, rosemary jus, potato gratin with truffle, marrons glacés and carrot purée, tarte tatin from the Hautes-Alpes, vanilla ice cream and salted butter caramel.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Chemin de Lesdier
05200 Baratier
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Opening hours

OPENING HOURS

  • MON
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People
  • Xavier Schatzmann
    Xavier Schatzmann Chef
    Xavier Schatzmann Xavier Schatzmann Chef
  • Jacques Bellot
    Jacques Bellot Owner
    Jacques Bellot Jacques Bellot Owner