Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Peupliers Hôtel et restaurant

05200 BARATIER
12/20
 Gourmet Restaurant
SHARE
7 PHOTOS
Chef Xavier Schatzmann
Cooking Traditional
Services Accomodation | Children's menu | Disabled access | Garden | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
37€ à 43€
Gault&Millau's review
12/20
Gourmet Restaurant Jacques Bellot, originally from Baratier, spent several years at Campanille headquarters in Paris, where he met his wife... With their wealth of experience behind them, they decided to change their lives. Twenty-three years ago, by a stroke of luck, the hotel-restaurant in his village was up for sale, and he knew every nook and cranny. Everything was redone, including the spa and hammam, and for the past few years, Alsatian chef Xavier Schatzmann has succeeded in striking the difficult balance of being able to satisfy all types of clientele found in this Logis de France, near the Serre-Ponçon lake. There's nothing innovative about this hotel-school cuisine, where the seasonings are right, the temperatures are right, and local produce is given pride of place, like the 25 products and producers from the Hautes-Alpes region listed on the menu. The warm welcome, the speed and efficiency of the service and the absolutely unbeatable room-meal-breakfast price of around €100 all add up to the final decision: yes, this restaurant, this hotel, this family and this vision all deserve to feature in our selection.
READ MORE ...
READ LESS ...
Plan
Address Chemin de Lesdier
05200 Baratier
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Xavier Schatzmann Chef
Created with Fabric.js 5.2.4 Xavier Schatzmann Chef
Jacques Bellot
Jacques Bellot Owner
Jacques Bellot Jacques Bellot Owner

Nearby restaurants

La Robeyère
Open
11/20
 Gourmet Restaurant

La Robeyère

Address 05200 EMBRUN
Cooking French
Budget 27€ à 32€
Les Bartavelles
Open
11/20
 Gourmet Restaurant

Les Bartavelles

Address 05200 EMBRUN
Cooking French
Budget 25€ à 29€
Auberge de Briant
Open
12.5/20
 Gourmet Restaurant

Auberge de Briant

Address 71110 BRIANT
Cooking French | Local
Budget 34€ à 65€
La Table de l'Establou
Open
Original Restaurant

La Table de l'Establou

Address 05170 ORCIÈRES
Cooking French
Les Gardettes
Open
Original Restaurant

Les Gardettes

Address 05170 ORCIÈRES
Chef Stéphane Bertrand-Pellisson
Budget 26.5€
Les Autanes
Open
Original Restaurant

Les Autanes

Address 05260 ANCELLE
Cooking French

Nearby hotels

La Robéyère
Open
Prestige Hotel

La Robéyère

Address 05200 EMBRUN
Services Disabled access, Electric charging station, On-site catering, Reception room, Spa
Restaurant 11/20  
Maison Cimes
Open
Out of ranking

Maison Cimes

Address 05200 LES ORRES
Services Bed & Breakfast, Private Parking
Hôtel 16 | 150
Open
Prestige Hotel

Hôtel 16 | 150

Address 05560 VARS
Services Disabled access, Pets allowed, Private Parking, Spa, Swimming pool
La Maison du Guil
Open
Out of ranking

La Maison du Guil

Address 78790 SAINT-MARTIN-DES-CHAMPS
Services Bed & Breakfast, Private Parking, Spa
Hôtel Azteca
Open
Outstanding Hotel

Hôtel Azteca

Address 04400 BARCELONNETTE
Services Meeting rooms, Private Parking, Spa
Hôtel Le Monêtier
Open
Prestige Hotel

Hôtel Le Monêtier

Address 05220 LE MONÊTIER-LES-BAINS
Services Disabled access, On-site catering, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE