Anne par Mathieu Pacaud - Le Pavillon de la Reine

75003 PARIS

15/20
Remarkable Restaurant

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5 PHOTOS

Chef Mathieu Pacaud

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

79 €

Gault&Millau's review

15/20

Remarkable Restaurant A sumptuous Place des Vosges townhouse, close to L'Ambroisie, for an equally princely offering by Mathieu Pacaud, son of Bernard. And in a smooth, noble style, a menu of fine, prestigious products in these classically inspired dishes: bottarga caviar with smoked eel and chard risotto, lobster with binchotan and pea croustade with Chausey sauce, king pigeon with port sauce infused with bonito. For dessert, you can opt for Laurent Dubois cheeses, or chocolate soufflé with vanilla ice cream.

MAP

Address 28 Place Des Vosges
75003 Paris

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Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

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Mathieu Pacaud Chef

Menu A la carte

Starter Carpaccio de bœuf de Salers Betteraves, raifort, vinaigre de framboise €65 Tartare de thon rouge Croustillant au sarrasin, vinaigrette calamansi, caviar kristal €75

Main course Saint-Pierre Artichaut barigoule à la brousse de brebis, beurre blanc au caviar €90 Faux-filet maturé " Noire de Baltique " Carottes laquées au gingembre et miel, sauce porto infusée à la bonite €85

Dessert Soufflé au chocolat Glace à la vanille €20 Création d'Ambroise Dulce de leche, crémeux gianduja, noix de pécan caramélisées €22

Menus Menu déjeuner €79

Discover this restaurant's hotel

Exceptional Hotel

Le Pavillon de la Reine

Address 75003 PARIS

Services Charm, Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering

Budget 425 €

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Exceptional Hotel

Le Pavillon de la Reine

Address 75003 PARIS

Services Charm, Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering

Budget 425 €

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