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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Qui Plume la Lune

75011 PARIS
10 PHOTOS
Chef Jacky Ribault
Cooking French | Signature cuisine
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
70 € to 250 €
Gault&Millau's review
14/20
Chef's Restaurant The tenor of the eastern suburbs, Jacky Ribault, has not forgotten this address where he made his name, today with his chef Lorenzo de Girolamo. Italian-accented movement between kitchen and dining room, not always easy to decipher. No need to know what you're eating after all, there are some great ideas on the plates: the magnificent Dieppe scallops, perfectly cooked, are set in an emulsion of Jerusalem artichokes and garlic, like a trompe-l'œil. Auvergne veal, with black garlic and reduced jus, is accompanied by fine salsify, butternut purée and a few roasted hazelnuts and walnuts. As for the desserts, the "blue clementine" table offers a clever and harmonious play on textures. Very light and fresh. The wine list opens with a fine selection of champagnes, offering a definite choice from €100, and glasses from €21 to €30.
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Address 75011 Rue Amelot
75011 Paris
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Jacky Ribault
Jacky Ribault Chef
Jacky Ribault Jacky Ribault Chef
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Lorenzo De Girolamo Chef
Created with Fabric.js 5.2.4 Lorenzo De Girolamo Chef

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