Restaurant H

Rating: 14
Author: Gault&Millau

75004 PARIS

14/20
Chef's Restaurant

1 PHOTOS

Chef: Hubert Duchenne
Cooking: French | Signature cuisine
Services: Click&Collect | Delivery Service | Takeaway
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

95 to 120

Gault&Millau's review 2026

Winner of the Gault&Millau prize and Grand of Tomorrow, Hubert Duchenne is a remarkable technician and a free spirit, who knows how to renew his desires season after season, which he declines in hidden menus, where his creativity can express itself in total independence. The finest products mingle with the moment's desires, in two five- and seven-course menus, at €95 and €120. The wine list is well-stocked, and the advice follows, with food and wine pairings at €70 and €85.