Les Bas-Rupts

181 route de La Bresse, 88400 Gérardmer, France
14/20
 Chef's Restaurant
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7 PHOTOS
Chef
Hervé Cune
Cooking
French
Services
Access for people with disabilities | Accommodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
48 to 85

Gault&Millau's review 2026

More than just a mountain chalet, the Hôtel des Bas-Rupts is a true gem of a hotel, pampering its guests in a setting dominated by beautiful carved woodwork, all set against the bucolic backdrop of the Vosges Forest. A timeless retreat that extends to the restaurant, whose spacious veranda offers an absolutely charming view of the surrounding nature. In the kitchen, Hervé Cune, formerly of Les Jardins de Sophie, pays homage to the venue’s culinary history (tripe in Riesling with cream and mustard, snail casserole with sorrel…) while crafting an appealing menu with a wide variety of choices: raw and cooked langoustine, pork belly with orange zest and vegetable condiments, Arctic char, bread crust, French-style peas, leg of lamb with aromatic butter, and textured eggplant with vegetable jus. Delightful desserts, also in a classic style, and an extensive, very traditional wine cellar focused on prestigious appellations.

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Map — Les Bas-Rupts © OpenMapTiles © OpenStreetMap
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  • Hervé Cune
    Hervé Cune Chef
    Hervé Cune Hervé Cune Chef
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