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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Bas-Rupts

88400 GÉRARDMER
14/20
 Chef's Restaurant
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19 PHOTOS
Chef Philippe Sublet
Cooking French
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
48€ à 110€
Gault&Millau's review
14/20
Chef's Restaurant It's a great pleasure to meet up in the fresh air of the Vosges, above the lake, in this house of happiness where residents of a day or more always have fond memories. This welcoming bourgeois chalet is all about good manners and good food. It's all about playing the game, indulging in the culture of traditional good taste with the right dishes: rabbit pâté en croûte with foie gras and prunes, Provençal-style roast quail from the Vosges and its ratatouille minute, with plenty of room for gourmet desserts: strawberry puff pastry, chocolate-glazed nougat, hot soufflé with Grand Marnier and Madagascar vanilla. Classic cellar well stocked with Alsace and Burgundy.
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Plan
Address 181 Route de La Bresse
88400 Gérardmer
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Created with Fabric.js 5.2.4
Philippe Sublet Chef
Created with Fabric.js 5.2.4 Philippe Sublet Chef

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