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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Bas-Rupts

88400 GÉRARDMER
14/20
 Chef's Restaurant
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19 PHOTOS
Chef Hervé Cune
Cooking French
Services Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
48 € to 85 €
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Gault&Millau's review
14/20
Chef's Restaurant In the heart of the Vosges forest, the Philippe-Witdouck chalet is a jewel of a hotel****, set in bucolic surroundings, and offering comfort perfectly integrated with the alpine style of the surroundings. Between the carved woods, the flowers, the greenery of the fir trees or, on the contrary, the white mantle of winter, the house offers a fine dining experience, a local cuisine with new ideas. Chef Hervé Cune, fresh from Sophie's gardens, aims to keep up the pace, with well-sourced dishes such as arctic char ceviche with avocado oil and herb condiment, Heimbach trout with almond butter and sautéed spinach, roast pigeon supremes with abatis thighs, spicy baked melon and reduced carcass juice, and snail cassolette with sorrel. We conclude with Thierry Mauffrey's pastries, such as creamy lemon, Genoa bread and frosted pulp, or the parfait glacé with fir tree honey and apple compote. A fine classic cellar.
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Address 181 Route de La Bresse
88400 Gérardmer
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Hervé Cune
Hervé Cune Chef
Hervé Cune Hervé Cune Chef
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Discover this restaurant's hotel

Les Bas-Rupts
Prestige Hotel
Les Bas-Rupts
Address 88400 GÉRARDMER
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 164 €
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Open
Les Bas-Rupts
Prestige Hotel
Les Bas-Rupts
Address 88400 GÉRARDMER
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 164 €
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