Pavillon Pétrus

Rating: 13
Author: Gault&Millau

88400 GÉRARDMER

13/20
Chef's Restaurant

2 PHOTOS

Chef: Thierry Longo
Cooking: French | Healthy cooking | Traditional
Services: Accomodation | Garden
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

70 to 120

Gault&Millau's review 2026

Claude Rémy's table is as unusual as ever in the Vosges region, a kitschy and impressive Russian pavilion designed as a tribute to his grandfather. Leading the orchestra are chefs Thierry Longo and Patrice Paya, who uphold a traditional, serious approach to gastronomy, notably in the €70 menu, with duck foie gras, strawberry tartar and matcha green tea gel, Mediterranean red tuna, peas and hazelnuts, veal mignon with crayfish, roasted Alsace asparagus and barigoule juice, and frosted black forest. Well-equipped cellar.