Pavillon Pétrus

88400 GÉRARDMER
13/20
 Chef's Restaurant
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2 PHOTOS
Chef
Thierry Longo
Cooking
French | Healthy cooking | Traditional
Services
Accomodation | Garden
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
70 to 120

Gault&Millau's review 2026

Claude Rémy's table is as unusual as ever in the Vosges region, a kitschy and impressive Russian pavilion designed as a tribute to his grandfather. Leading the orchestra are chefs Thierry Longo and Patrice Paya, who uphold a traditional, serious approach to gastronomy, notably in the €70 menu, with duck foie gras, strawberry tartar and matcha green tea gel, Mediterranean red tuna, peas and hazelnuts, veal mignon with crayfish, roasted Alsace asparagus and barigoule juice, and frosted black forest. Well-equipped cellar.
LOCATION

LOCATION

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Address Place du Tilleul
88400 Gérardmer
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OPENING HOURS

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People
  • Thierry Longo
    Thierry Longo Chef
    Thierry Longo Thierry Longo Chef