Aglio e Olio

75011 PARIS
11/20
 Gourmet Restaurant
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Cooking
Italian
Services
Terrace

Gault&Millau's review

11/20
Gourmet Restaurant It used to be Massale, now it's a neo-trattoria like so many others in the 11th arrondissement, with a small reputation and a cuisine that holds its own, with a touch of personality: trippa alla romana, calamarata stewed with cuttlefish from Brittany nduja and lemon, osso buco misspelled, which isn't a very good sign, guinea fowl puréed with parsnips cime di rapa, tiramisu "à la louche".
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Address 5 Rue Guillaume Bertrand
75011 Paris
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