Chanceux
57 Rue Saint-Maur, 75011 Paris, France
12 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Finger food | French | Tapas
- Style
- Brunch, Casual, With family, With friends
Gault&Millau's review 2026
Selected
A convenient café-restaurant where you can treat yourself to small plates and savory snacks—all carefully sourced and expertly prepared. Depending on the daily specials, you might find hard-boiled eggs with tarragon mayonnaise, a terrine made with Bigorre black pork, a chicken Caesar salad, roast beef with potatoes, cherry tomatoes, and gribiche sauce, or a lemon cake.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier