A 21st-century bistro that's right in its balls, with dumplings serving as the theme and bringing together regulars, who are also convinced by the good wine choices, nature and biodynamics, accompanying the ideas of the moment: beef parmesan basil, lemon tarragon chicken, zucchini tomato arancini or even veggie with coriander carrot leek quinoa. Serve with yogurt, tomato or chimichurri sauce... in a chic canteen decor.