Balls
47 Rue Saint-Maur, 75011 Paris, France
Practical information
- Location
- Paris
- Cooking
- Finger food | Street food
- Style
- Casual, With friends
Gault&Millau's review 2026
Selected
It’s been around for over ten years—which is an eternity in Paris—confirming locals’ devotion to this single-item concept. The restaurant specializes in meatballs, regularly refining the recipe, and serves them seven days a week with continuous service. Whether you’re a little or very hungry, enjoy beef meatballs with flat-leaf parsley and onions, roasted chicken meatballs with thyme, rosemary, and lemon, or even homemade couscous with beef meatballs and merguez sausage.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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