Acte 2

Rating: 14
Author: Gault&Millau

1 Rue Paneboeuf, 31400 Toulouse, France

14/20
Chef's Restaurant

CALL

4 PHOTOS

Location: Toulouse
Chef: Yannick Delpech
Cooking: French | Gastronomic | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

48 to 135

Gault&Millau's review 2026

14/20

Chef's Restaurant

Yannick Delpech welcomes guests to his home on rue Panebœuf in the heart of Toulouse, in a contemporary setting that reflects his cuisine. The chef makes no secret of the fact that, far from competing for awards, his primary aim is to please his loyal clientele. Talent is always present, through precise, easy-to-understand market cuisine, such as crunchy green asparagus served with clams and a Maltese sauce, or langoustine carpaccio spiced up with a head bisque. The rest of the menu is more discreet, with a dessert of baba and strawberries that is quite simple in its conception. The cellar, on the other hand, appears to be on the back foot, with a very limited selection of around fifteen non-vintage wines, whose prices rise rapidly.