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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Émulsion

31000 TOULOUSE
12/20
Gourmet Restaurant
2 PHOTOS
Chef Baptiste Perthuison
Cooking French
Price Indicative price per person (excl. drinks)
38€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant It's a real treasure trove that lies beneath our feet, a remarkable, long, old-brick cellar from which emanates a cosy, romantic atmosphere. Lovers will enjoy Baptiste Perthuison's cuisine, which is fairly consensual but well executed, reflecting the spirit of the times and evolving with the seasons. The €38 menu is a good introduction, this time with arancini, sweet potato cream, oyster mushroom and garlic/thyme/rosemary emulsion, well-balanced and without heaviness, fish and mashed potatoes with preserved lemon, citrus siphon and pickled fennel, a ginger moelleux, grapefruit sorbet, matcha cream and white chocolate ganache, all of good freshness. To move upmarket, try the tasting menu at €49.
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Plan
Address 21 Rue Perchepinte
31000 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Baptiste Perthuison Chef
Created with Fabric.js 5.2.4 Baptiste Perthuison Chef

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