L'Émulsion

Rating: 12
Author: Gault&Millau

21 Rue Perchepinte, 31000 Toulouse, France

12/20
Gourmet Restaurant

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2 PHOTOS

Location: Toulouse
Chef: Baptiste Perthuison
Cooking: French

Budget (€)

Indicative price per person (excl. drinks)

38 to 49

Gault&Millau's review 2026

12/20

Gourmet Restaurant

The approach is eco-responsible, the setting quite charming, and the Découverte menu offered by chef Baptiste Perthuison hasn't changed a cent since last year, still at €38. This probity encourages you to visit the next size up, at €49 and four courses, for a complete experience: veal and crab tartare with mandarin and Espelette pepper sorbet, egg at 63° with parsnips and miso siphon, duck breast and smoked Jerusalem artichoke confit with balsamic reduction, before a dessert that combines flavors: Genoa bread with lemon and exotic fruit, coconut curry ice cream, creamy passion fruit ganache with white chocolate.