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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant l'Émulsion

31000 TOULOUSE
12/20
 Gourmet Restaurant
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Chef Baptiste Perthuison
Cooking French
Price Indicative price per person (excl. drinks)
38€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant A rather discreet restaurant, but well worth a detour, in a pleasant vaulted cellar setting, with a hint of jazz. You'll find bistronomy in good taste, with two well-balanced menus at €38 and €49, which move with the seasons, and daring combinations: guinea fowl dumpling with ginger and langoustine bisque with virgin sauce, pork in three ways (lacquered belly with barbecue sauce, filet mignon, black pudding) with smoked paprika guacamole, carrot cake with pistachio ice cream and orange blossom cream...
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Plan
Address 21 Rue Perchepinte
31000 Toulouse
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Baptiste Perthuison Chef
Created with Fabric.js 5.2.4 Baptiste Perthuison Chef

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Nearby hotels

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Château de Drudas
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