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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Barbaque

31000 TOULOUSE
12/20
Gourmet Restaurant
Cooking Barbecue and barbecue | Burger | French
Services Terrace
Gault&Millau's review
12/20
Gourmet Restaurant At the corner of the fork, this meat bistro does everything to bring people together: the theme is classic, the form modern, and happy eaters are welcome. There's something for everyone, with charcuterie from Bigorre, duck nems or chipirons in criolla sauce, while the fine cuts to follow are unanimously appreciated: whole veal kidney, simmental sirloin, Aveyron lamb or Argentine entrecôte... Some exceptional meats to share (Galician rib, Baltic T-bone, Normande, Salers...). Extensive wine cellar covering all regions, including Madiran and Marmandais, at fair prices.
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Plan
Address 1 Rue Perchepinte
31000 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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