Barbaque

Rating: 12
Author: Gault&Millau

1 Rue Perchepinte, 31000 Toulouse, France

12/20
Gourmet Restaurant

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Location: Toulouse
Cooking: Burger | French | Grill & barbecue
Services: Terrace
Style: Bistro/Brasserie, Casual, With friends

Gault&Millau's review 2026

12/20

Gourmet Restaurant

The first Barbaque unit devoted to meat, as its name suggests, a second having been created near the Victor Hugo market. A simple, straightforward program, with a choice of quality and origins, in a sober dining room extended by a pleasant terrace, relatively quiet in this area. Terrine by Garcia, duck nems, homemade foie gras, followed by the restaurant's classics: tartare, pluma de cochon, entrecôte, effiloché d'agneau de huit heures, and beef ribs to share. Cooking points well respected, efficient service, classic desserts.