Barbaque

Rating: 12
Author: Gault&Millau

31000 TOULOUSE

12/20
Gourmet Restaurant

Cooking: Burger | French | Grill & barbecue
Services: Terrace
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

The first Barbaque unit devoted to meat, as its name suggests, a second having been created near the Victor Hugo market. A simple, straightforward program, with a choice of quality and origins, in a sober dining room extended by a pleasant terrace, relatively quiet in this area. Terrine by Garcia, duck nems, homemade foie gras, followed by the restaurant's classics: tartare, pluma de cochon, entrecôte, effiloché d'agneau de huit heures, and beef ribs to share. Cooking points well respected, efficient service, classic desserts.