A discreet establishment that stands out for its modern approach in a typical environment and its low prices. From the short menu, we extract positive impressions with the Kalamata olives, guindillas and Cantabrian anchovies as a nibble, the butternut ravioli with white sorrel butter sauce, the line hake snacked with cumin bone juice, Brussels sprouts and radicchio, the apple and kumquat flaky tart with almond and vanilla ice cream. Full lunch menu at €28.
Chef
