Les Copains d'Abord

31000 TOULOUSE
11/20
 Gourmet Restaurant
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Chef
Patrick Carthery
Cooking
French | Local
Services
Children's Menu | Takeaway
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
15 € to 36 €

Gault&Millau's review

11/20
Gourmet Restaurant "Cuisine de marché pour les gourmands": a slogan as simple as it is powerful, and one that a number of chefs would do well to emulate. No luxury products on the plate, just solid, serious fare: sardines in white wine, a rack of lamb roasted with thyme, a fillet of wild turbot roasted in salted butter and a mascarpone and raspberry delight to wash it all down. Smiling, dynamic service.
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Address 38 Rue du Pont Guilhemery
31000 Toulouse
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Patrick Carthery Chef
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