Accalmie

85360 LA TRANCHE-SUR-MER
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Alexia Chaumont
Cooking
French | Modern
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
30 € to 45 €

Gault&Millau's review

12/20
Gourmet Restaurant Finding a parking space in La Tranche-sur-Mer is about as difficult as climbing Everest in espadrilles. But it would be a real shame to miss Alexia Chaumont and Florentin Vasseur's astonishing table. A small, long room opening onto the kitchen, five or six tables and, to the side, with direct access through a bay window, the town's covered market and its asphalt floor, which is, of course, deserted in the evening. Once you've got over the surprise, you learn to appreciate this modern restaurant where the young couple (formerly of Le Cayola, not far from Les Sables-d'Olonne) share tasks equally, exchanging roles every week, one in the kitchen, the other in the dining room. A solid first toque for the pig's trotter with broad beans, almonds and redcurrants, a lively, gourmet starter, the combination of bourguignon, eel and fennel, and the lovely dessert with apple and wakame seaweed. The cellar is both very short and accessible, and the service is frank and smiling.
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Address 2 Place de la Liberté
85360 La Tranche-sur-Mer
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Alexia Chaumont
    Alexia Chaumont Chef
    Alexia Chaumont Alexia Chaumont Chef
  • Florentin Vasseur
    Florentin Vasseur Chef
    Florentin Vasseur Florentin Vasseur Chef