Accalmie

85360 LA TRANCHE-SUR-MER

12/20
Gourmet Restaurant

2 PHOTOS

Chef Alexia Chaumont

Cooking French | Modern

Price Indicative price per person (excl. drinks)

30 € to 45 €

Gault&Millau's review

12/20

Gourmet Restaurant Finding a parking space in La Tranche-sur-Mer is about as difficult as climbing Everest in espadrilles. But it would be a real shame to miss Alexia Chaumont and Florentin Vasseur's astonishing table. A small, long room opening onto the kitchen, five or six tables and, to the side, with direct access through a bay window, the town's covered market and its asphalt floor, which is, of course, deserted in the evening. Once you've got over the surprise, you learn to appreciate this modern restaurant where the young couple (formerly of Le Cayola, not far from Les Sables-d'Olonne) share tasks equally, exchanging roles every week, one in the kitchen, the other in the dining room. A solid first toque for the pig's trotter with broad beans, almonds and redcurrants, a lively, gourmet starter, the combination of bourguignon, eel and fennel, and the lovely dessert with apple and wakame seaweed. The cellar is both very short and accessible, and the service is frank and smiling.

MAP

Address 2 Place de la Liberté
85360 La Tranche-sur-Mer

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alexia Chaumont Chef

Florentin Vasseur Chef

Menu A la carte

Menus Menu du marché €30 Menu €45

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