A l'Ouest

Rating: 11
Author: Gault&Millau

17590 ST.-CLÉMENT-DES-BALEINES

11/20
Gourmet Restaurant

5 PHOTOS

Chef: PANTXO De Lopeteguy
Services: Access for people with disabilities | Terrace
Style: Bistro/Brasserie | With children

Gault&Millau's review 2025

In the north of the island, this is a top-notch seafood restaurant, housed in a charming house on a human scale, whose terrace is a popular rendezvous in fine weather. The chef works with classic products and has a good understanding of how to cook them and how to combine them, and offers a slightly renewed menu to keep up with the times: crab and grapefruit salad, cuttlefish fricassee with baby vegetables, and fresh fish. Friendly service. Fair prices.