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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

A l'Ouest

17590 ST.-CLÉMENT-DES-BALEINES
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef PANTXO De Lopeteguy
Services Disabled access | Terrace
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Gault&Millau's review
11/20
Gourmet Restaurant In the north of the island, this is a top-notch seafood restaurant, housed in a charming house on a human scale, whose terrace is a popular rendezvous in fine weather. The chef works with classic products and has a good understanding of how to cook them and how to combine them, and offers a slightly renewed menu to keep up with the times: crab and grapefruit salad, cuttlefish fricassee with baby vegetables, and fresh fish. Friendly service. Fair prices.
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Address 6 Mail Du Clocher
17590 St.-Clément-des-Baleines
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
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Grégoire Plouviez Manager
Created with Fabric.js 5.2.4 Grégoire Plouviez Manager
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PANTXO De Lopeteguy Chef
Created with Fabric.js 5.2.4 PANTXO De Lopeteguy Chef
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