A l'Ouest

17590 ST.-CLÉMENT-DES-BALEINES
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
PANTXO De Lopeteguy
Services
Access for people with disabilities | Terrace
Style
Bistro/Brasserie | With children

Gault&Millau's review

11/20
Gourmet Restaurant In the north of the island, this is a top-notch seafood restaurant, housed in a charming house on a human scale, whose terrace is a popular rendezvous in fine weather. The chef works with classic products and has a good understanding of how to cook them and how to combine them, and offers a slightly renewed menu to keep up with the times: crab and grapefruit salad, cuttlefish fricassee with baby vegetables, and fresh fish. Friendly service. Fair prices.
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Address 6 Mail Du Clocher
17590 St.-Clément-des-Baleines
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Grégoire Plouviez Manager
    Created with Fabric.js 5.2.4 Grégoire Plouviez Manager
  • Created with Fabric.js 5.2.4
    PANTXO De Lopeteguy Chef
    Created with Fabric.js 5.2.4 PANTXO De Lopeteguy Chef
Step into the world of gastronomy
Hungary
Hungary
https://www.gault-millau.hu