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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

1217 - Château de Bagnols

69620 BAGNOLS
15/20
 Remarkable Restaurant
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Chef Gary Papazian
Cooking French | Gastronomic
Services Accomodation | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
88 € to 138 €
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Gault&Millau's review
15/20
Remarkable Restaurant Antonin Buron's departure for new projects has led to the arrival of a new chef, Gary Papazian, at the helm of this architecturally magical château-hotel. Colorful and influenced by his various experiences, particularly in Asia, the cuisine of this young Lyonnais is not lacking in panache, with mackerel à la flamme, aguachile, cucumbers, radish and shiso, pearly cooked pollack, melting gnocchi with preserved lemon, fennel and shellfish infusion, and the classic pigeon cooked on a trunk, chickpeas, oyster and red fruit. The service is both professional and relaxed, and the cellar is top-notch.
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Address Le Bourg
69620 Bagnols
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People
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Gary Papazian Chef
Created with Fabric.js 5.2.4 Gary Papazian Chef
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Nicolas Petozzi Pastry Chef
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Mohamed Oueslati Chef de service
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Dennys Lecoanet Head sommelier
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