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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mistral Blanc - Villa Régalido

13990 FONTVIEILLE
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Martial Bonneron
Cooking French
Services Accomodation | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
50€ à 70€
Gault&Millau's review
12/20
Gourmet Restaurant This charming bastide, at the end of the village, combines comfort with old stones in a well-designed Provencal decor. Although the restaurant hibernates a little, with only two services a week until May 1st, it's open every evening in season (except Sunday). The off-season menu, with no choice, is nonetheless well-executed and changes according to supply: "like a brandade" with sucrine and smoked haddock, red mullet with braised fennel, razor clams in hazelnut butter and shellfish jus, chocolate mousse cocoa feuillantine entremets in a €50 sequence that can be upgraded to €70 with an extra course. Regional cellar, extended to Languedoc.
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Plan
Address 118 Avenue Frédéric Mistral
13990 Fontvieille
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Martial Bonneron Chef
Created with Fabric.js 5.2.4 Martial Bonneron Chef

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