Benvengudo

Rating: 13
Author: Gault&Millau

Route de l'Arcoule, 13520 Les Baux-de-Provence, France

13/20
Chef's Restaurant

CALL

9 PHOTOS

Location: Les Baux-de-Provence
Services: Accommodation, Cooking lessons, Garden, Pets allowed, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

32 to 90

Gault&Millau's review 2025

13/20

Chef's Restaurant

A splendid residence, a charming and comfortable hotel: the ingredients are there, and they are even better enhanced by the fine cuisine of Julie Chaix, ex-Ducasse, who is continuing her adventure in the land of Les Baux with talent. Her updated version of Provençal traditions is beautifully presented with just the right flavors: tomatoes in carpaccio with basil pistou and tomato condiment, cuttlefish just seized with vegetables and ratatouille jus, piece of PDO bull from the Camargue and small stuffings. The desserts are meticulous (delicious apricot almond, creamy amaretto, sweet apricot almond compote), and the regional cellar is well prepared and detailed by a connoisseur.