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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Benvengudo

13520 LES BAUX-DE-PROVENCE
13/20
 Chef's Restaurant
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9 PHOTOS
Services Accomodation | Cooking Lesson | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
32 € to 90 €
Gault&Millau's review
13/20
Chef's Restaurant A splendid residence, a charming and comfortable hotel: the ingredients are there, and they are even better enhanced by the fine cuisine of Julie Chaix, ex-Ducasse, who is continuing her adventure in the land of Les Baux with talent. Her updated version of Provençal traditions is beautifully presented with just the right flavors: tomatoes in carpaccio with basil pistou and tomato condiment, cuttlefish just seized with vegetables and ratatouille jus, piece of PDO bull from the Camargue and small stuffings. The desserts are meticulous (delicious apricot almond, creamy amaretto, sweet apricot almond compote), and the regional cellar is well prepared and detailed by a connoisseur.
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Address Route de l'Arcoule
13520 Les Baux-de-Provence
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