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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Villa Morélia

04850 JAUSIERS
12.5/20
Gourmet Restaurant
6 PHOTOS
Chef Robert Boudard
Cooking Traditional
Services Private parking
Price Indicative price per person (excl. drinks)
49€ à 90€
Gault&Millau's review
12.5/20
Gourmet Restaurant At the gateway to the Mercantour, with a unique view of the mountains, the restaurant of this beautiful château-hôtel is well worth a stop to sample a menu renewed daily according to the market and the chef's inspiration. In this beautiful room with blond parquet flooring, you'll enjoy Simmental beef fillet in a mushroom crust, sea bream or red mullet cooked on the skin. For dessert, sophisticated pastries like baba Ubayen, fir and genepi, whipped cream with Tasmanian pepper. Well-built cellar.
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Plan
Address 9bis Avenue Des Mexicains
04850 Jausiers
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Robert Boudard Chef
Created with Fabric.js 5.2.4 Robert Boudard Chef

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