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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Trente-Trois

75008 PARIS
13.5/20
 Chef's Restaurant
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© Angelina Alonzi
© Angelina Alonzi
© Angelina Alonzi
6 PHOTOS
Chef Sébastien Sanjou
Cooking French | healthy
Price Indicative price per person (excl. drinks)
60€ à 150€
Gault&Millau's review
13.5/20
Chef's Restaurant Passing by on the street, there's no sign of this jealously hidden table in a beautiful building in the Golden Triangle, located at 33, as its name suggests. At the top of the stairs opens a magnificent room with panelled walls, a gilded ceiling and a majestic crown chandelier. Sébastien Sanjou, who supervises the menu from his home in Provence, and his team offer a fine bourgeois cuisine, punctuated by weekly ephemera: Tuesday beef pithiviers, Wednesday stuffed sole, Thursday poularde, Friday aïoli, Saturday blanquette de veau.... In the three-act €75 menu, roast duck foie gras (not very well denervé), vegetables and pot-au-feu broth, followed by braised half-wild duckling, beet, pomegranate-sage before Madagascar chocolate, pecan nuts, white coffee and cocoa nibs. Attentive staff and classic wine list.
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Address 33 Rue Jean Goujon
75008 Paris
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Sébastien Sanjou
Sébastien Sanjou Chef
Sébastien Sanjou Sébastien Sanjou Chef

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