Auberge du Père Bise - Jean Sulpice

74290 TALLOIRES-MONTMIN

18/20
Prestige Restaurant

BOOK

11 PHOTOS

Chef Jean Sulpice

Cooking Gastronomic

Price Indicative price per person (excl. drinks)

250€ à 290€

Gault&Millau's review

18/20

Prestige Restaurant An exceptional place for an exceptional chef. Set in the bay of Talloires, it offers the feeling of having Lake Annecy all to yourself, with the mountains as your horizon. It's easy to understand why so many international guests flock to the Relais & Châteaux to enjoy the majestic setting, gourmet meals and luxurious facilities. An unspoilt cove and magnificent park make it possible to enjoy an aperitif or a cup of coffee almost with your feet in the water. Nothing is left to chance in the unfailingly professional welcome. The room is classic and tasteful, ideal for enjoying the show. Jean Sulpice took the helm in 2016, imposing his rigor and penchant for terroir and local plants. In the same spirit as his master Marc Veyrat, but with dishes inspired by his own taste, right from the appetizers, with the herbaceous marble so expressive, the gentian-scented tomato surprising and addictive; the woodland-scented cookie served in a case of real mousse is a find in its texture and humus scents. Crayfish, cooked in their shells, are served with a Savoy saffron sabayon spiced up with a hint of tarragon, brought to life in a cloud of mist reminiscent of early-morning fishing. Nature is beautifully presented with féra served with romaine and lovage, or poultry in three presentations: an offal-based bonbon, the leg and fillet highlighted with verbena. Delicacy and originality are the hallmarks of this rich play on textures, right through to the desserts, with blueberries scented with 130 herbs and creamy chocolate with saffron. The highly-available sommelier team advises on a large, prestigious cellar, with local, French and international wines, and the service is that of a grand house.