Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Père Bise - Jean Sulpice

74290 TALLOIRES-MONTMIN
18/20
 Prestige Restaurant
SHARE
BOOK
© Franck Juery
© Franck Juery
© Franck Juery
15 PHOTOS
Chef Jean Sulpice
Cooking Gastronomic
Services Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
170 € to 300 €
Gault&Millau's review
18/20
Prestige Restaurant In cinemascope, this is where Lake Annecy offers its most beautiful backdrop: Talloires Bay. And when the very last rays of sunlight are reflected on the beautiful windows of the Auberge du Père Bise, time seems to stand still. Not a wrinkle, not a fold too many, always as sharp as a top-level athlete. Here, he prepares his service like a mountain guide. Everything has its place, nothing is left to chance. A style of rare elegance, but one that also gives free rein to the rusticity of the plants, flowers and fruits of the Alps. The tomato and gentian is undoubtedly one of the most beautiful variations you can try. And if you prefer the scents of calament, beans, braised fennel or tangy vinegar will lull you into a summer's night dream. Ultra-local fishing is a must here. Florent Capretti, the fisherman, offers his finest finds every day. Crayfish are flame-seared and paired with Savoy saffron. We only regret this misty, nitrogenous setting. The scent of the product is enough to take us on a journey. The féra is cooked on one side, accompanied by a watercress jus and garnished with diced féra. Would you like to continue with a cheese platter? The ercheu here is both spectacular and simple. Three huge wheels of mature Beaufort cheese sit here before you. They come from Florian Perrier, his ski champion friend turned cheese producer. The desserts are in the same vein: elegant yet rustic. Valentin Duflot has found the trick here, the intelligence to twist a blueberry tart without distorting it. The wine list is remarkable, the fruit of Magali Sulpice's skilful selections. L'Auberge du Père bise is a film that should be seen at least once and remembered for a long time.
READ MORE ...
READ LESS ...
MAP
© OpenMapTiles © OpenStreetMap
Address 303 Route du Port
74290 Talloires-Montmin
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jean Sulpice
Jean Sulpice Chef
Jean Sulpice Jean Sulpice Chef
Valentin Duflot
Valentin Duflot Pastry Chef
Valentin Duflot Valentin Duflot Pastry Chef
Coline Humbert
Coline Humbert Chef de service
Coline Humbert Coline Humbert Chef de service
Maéva Rougeoreille
Maéva Rougeoreille Head sommelier
Maéva Rougeoreille Maéva Rougeoreille Head sommelier

Discover this restaurant's hotel

Auberge du Père Bise
Exceptional Hotel
Auberge du Père Bise
Address 74290 TALLOIRES-MONTMIN
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Discover
Open
Auberge du Père Bise
Exceptional Hotel
Auberge du Père Bise
Address 74290 TALLOIRES-MONTMIN
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant

Nearby restaurants

Open
L'Auberge de Montmin
16
/ 20
Remarkable Restaurant
L'Auberge de Montmin
Address 74210 TALLOIRES-MONTMIN
Chef Florian Favario
Cooking French | Signature cuisine
Budget 290 €
Open
La Table de Yoann Conte
19
/ 20
Exceptional Restaurant
La Table de Yoann Conte
Address 74290 VEYRIER-DU-LAC
Chef Yoann Conte
Cooking Gastronomic | Signature cuisine
Budget 310 € to 410 €
Open
L'Esquisse
15.5
/ 20
Remarkable Restaurant
L'Esquisse
Address 74000 ANNECY
Chef Stéphane Dattrino
Budget 55 € to 130 €
Open
Maison Benoît Vidal - Sur les Bois
15
/ 20
Remarkable Restaurant
Maison Benoît Vidal - Sur les Bois
Address 74940 ANNECY-LE-VIEUX
Chef Benoît Vidal
Cooking French | Gastronomic
Budget 74 € to 215 €
Open
Le Clos des Sens
17
/ 20
Prestige Restaurant
Le Clos des Sens
Address 74940 ANNECY-LE-VIEUX
Chef Franck Derouet
Cooking French | Gastronomic
Budget 158 € to 288 €
Open
Le Hameau de mon Père
15
/ 20
Remarkable Restaurant
Le Hameau de mon Père
Address 74230 MANIGOD
Chef Élise Veyrat
Cooking French | Healthy cooking
Budget 140 € to 160 €

Nearby hotels

Open
Auberge du Père Bise
Exceptional Hotel
Auberge du Père Bise
Address 74290 TALLOIRES-MONTMIN
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant
Open
La Maison Bleue
Exceptional Hotel
La Maison Bleue
Address 74290 VEYRIER-DU-LAC
Services Charm, Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant
Open
L’Impérial Palace
Prestige Hotel
L’Impérial Palace
Address 74000 ANNECY
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Open
Le Boutik Hotel
Outstanding Hotel
Le Boutik Hotel
Address 74000 ANNECY
Services Disabled access, Private Parking
Open
Hôtel Le Clos des Sens
Exceptional Hotel
Hôtel Le Clos des Sens
Address 74940 ANNECY-LE-VIEUX
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant
Open
Chalet Hôtel de la Croix Fry
Prestige Hotel
Chalet Hôtel de la Croix Fry
Address 74230 MANIGOD
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more