Restaurant la Tour

18300 SANCERRE
13.5/20
 Chef's Restaurant
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8 PHOTOS
Chef
Baptiste Fournier
Cooking
French | Gastronomic
Services
Access for people with disabilities | Pets allowed
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
39 € to 74 €

Gault&Millau's review 2027

Baptiste Fournier, who was entrusted with the restaurant by his parents twenty years ago, hasn't forgotten that he was Grand de Demain in 2011. His cuisine remains alert, incisive and personal, always respectful of the product and attentive to valorizing the terroir: donkey's neck eggs, foie gras with spices and beet with salt, beef chuck confit, squash and Roscoff onion velouté, fig confit tart with faisselle basil sorbet, in a menu that's always well composed. Five-course menu, including cheese, for €74, with a fine cellar of Sancerre wines and suggested pairings.
LOCATION

LOCATION

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Address 31 Nouvelle Place
18300 Sancerre
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People
  • Baptiste Fournier
    Baptiste Fournier Chef
    Baptiste Fournier Baptiste Fournier Chef