La Pomme d’Or

18300 SANCERRE
12.5/20
 Gourmet Restaurant
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Cooking
French | Local | Seafood
Price Indicative price per person (excl. drinks)
50 € to 88 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In the heart of the old village, a traditional and essential restaurant whose consistency is a guarantee of quality. In a calm, well-kept interior, chef Yann Tournier proposes a single menu that can be divided into four, five or six courses, varying according to the arrival of produce direct from Brittany for the iodized part, with, for example, scallops and fish of the day, but also beet cream with Neuvic caviar (from €49 to €78), candied fig and muscovado sugar. In the cellar, sancerre, but also good chenins from the Loire and sure values from the Rhône (Cuilleron, Villard...).
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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