La Pomme d’Or

18300 SANCERRE
12.5/20
 Gourmet Restaurant
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Cooking
French | Local | Seafood
Budget (€)
Indicative price per person (excl. drinks)
50 to 88

Gault&Millau's review 2026

In the heart of the old village, a traditional and essential restaurant whose consistency is a guarantee of quality. In a calm, well-kept interior, chef Yann Tournier proposes a single menu that can be divided into four, five or six courses, varying according to the arrival of produce direct from Brittany for the iodized part, with, for example, scallops and fish of the day, but also beet cream with Neuvic caviar (from €49 to €78), candied fig and muscovado sugar. In the cellar, sancerre, but also good chenins from the Loire and sure values from the Rhône (Cuilleron, Villard...).
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