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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant la Croix Blanche

22000 SAINT-BRIEUC
13/20
 Chef's Restaurant
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Chef Quentin Rouxel
Cooking French | Traditional
Services Children's menu | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
49€ à 62€
Gault&Millau's review
13/20
Chef's Restaurant A typical house for business lunches, in the quiet of this off-center neighborhood. In the kitchen, an updated tradition and a well-turned card menu at €49 offering the essentials of the house: creamy butternut spider crumble, snacked scallops with creamed spinach, creamed shrimp jus, poached pear with sweet spices, milky chocolate caramel chocolate sorbet diplomate. Good service, precise and discreet, classic cellar.
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Address 61 Rue de Genève
22000 Saint-Brieuc
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Quentin Rouxel Chef
Created with Fabric.js 5.2.4 Quentin Rouxel Chef
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Geoffrey Rouxel Chef
Created with Fabric.js 5.2.4 Geoffrey Rouxel Chef

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