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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Manoir le Quatre Saisons

22000 SAINT-BRIEUC
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Benjamin Agu
Cooking French | Traditional
Services Children's menu | Disabled access | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
20€ à 53€
Gault&Millau's review
13/20
Chef's Restaurant Away from the city, close to the bay, this manor house, well known to the Briochins, offers much-appreciated relaxation for business or friends, in classic mode, but also for parties and various ceremonies. Menus are well-adapted, well-balanced and good value, even at the lower prices: fresh goat's cheese conchiglioni, creamed peas with mint, roast pork belly, mashed potatoes with peanut oil, brown beer sauce, buckwheat shortbread with marshmallow and red fruit in a €33 offer.
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Address 61 Chemin des Courses
22000 Saint-Brieuc
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Created with Fabric.js 5.2.4
Benjamin Agu Chef
Created with Fabric.js 5.2.4 Benjamin Agu Chef

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