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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Air du Temps

22000 SAINT-BRIEUC
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Stéphanie Gaudin
Cooking French | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
19.9 € to 22.9 €
Gault&Millau's review
11/20
Gourmet Restaurant At the bottom of a granite building with a bow window, a bistro of good taste, in its time and in a contemporary decor, well integrated into this ancient setting. The menu follows the same spirit: solid roots for personal compositions. There are two types of plates, starters and main courses, with abalone with parsley, marinated salmon with seaweed ketchup or beef cheek confit with beet and curry vinaigrette, and a wide choice of desserts, such as pavlova passion mango. A fairly classic cellar, with some good value wines, such as Tessier's Cheverny at €26 in three colors.
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Address 6 Rue Sainte-Barbe
22000 Saint-Brieuc
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Stéphanie Gaudin Chef
Created with Fabric.js 5.2.4 Stéphanie Gaudin Chef

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Hôtel Le Nessay
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