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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant du Chêne

64250 ITXASSOU
11/20
 Gourmet Restaurant
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Chef Benjamin Hervo
Cooking Local | Traditional
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
25 € to 55 €
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Gault&Millau's review
11/20
Gourmet Restaurant On the Spanish border, just a few minutes from Espelette, this charming inn captures all the authenticity of the Basque country: a house with typical architecture, welcoming rooms and a verdant garden at the foot of the mountains. To sum up this picture-postcard setting, Chef Benjamin offers seasonal regional cuisine, well stocked with local produce, including Banka trout gravelax, a plate of kintoa ham, scallops, old-fashioned potato mousseline, fried pork and coral emulsion, low-temperature ibaïama pork loin, seasonal vegetables and hearty jus, iced nougat and red fruit coulis. A warm welcome.
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Address Chemin de l'Église
64250 Itxassou
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Benjamin Hervo Chef
Created with Fabric.js 5.2.4 Benjamin Hervo Chef
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