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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Capbourrut

64480 USTARITZ
12/20
 Gourmet Restaurant
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15 PHOTOS
Chef Romain Théau
Cooking French
Price Indicative price per person (excl. drinks)
35 €
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Gault&Millau's review
12/20
Gourmet Restaurant Romain and Lisa make a lovely team. Their meeting at Michel Guérard's restaurant was the prelude to their adventure on the Basque coast. After a few dance steps in well-known establishments, they decided to go their own way. Capbourrut, which means "stubborn" in Basque dialect, allows them to express themselves to their heart's content. With well-constructed market cuisine, a gourmet showcase for local produce, and the delicacy of a dessert created by Lisa (citrus in declension), here we are around a table that's a pleasure to share. From a bistro approach to more elaborate dishes such as cannelloni de céleri et son crabe en tartare, rouget plancha, poireau en mosaïque, accra de boudin noir, merlu à la flamme, petits pois en mousseline, émulsion de coquillages au vert du jardin, we sense a potential that's just waiting to blossom.
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Address 64480 Ustaritz
France
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Romain Théau Chef
Created with Fabric.js 5.2.4 Romain Théau Chef
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Lisa Vajou Pastry Chef
Created with Fabric.js 5.2.4 Lisa Vajou Pastry Chef
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