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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Argi Eder

64250 AINHOA
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Philippe Dottax
Services Accomodation | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
31€ à 70€
Gault&Millau's review
12/20
Gourmet Restaurant On the Spanish border, this splendid house in the purest Basque style is home to a 4-star hotel and a top-class semi-gastronomic restaurant. Philippe Dottax's table respects the local style, with a slight bourgeois tendency for standing, and delivers a masterly taste of the terroir. The menu is full of good ideas: marinated pink trout, green apple and black pudding, red piquillo sorbet; fillet of sea bream, onion compote, leeks with Jurançon and cep broth; rack of veal from Mauléon, peas, garlic crumble and blanquette jus in cromesquis; exotic soufflé with amber rum and coconut ice cream. Meticulous service.
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Philippe Dottax Chef
Created with Fabric.js 5.2.4 Philippe Dottax Chef
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Philippe Dottax Manager
Created with Fabric.js 5.2.4 Philippe Dottax Manager

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