Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Argi Eder

64250 AINHOA
12/20
 Gourmet Restaurant
SHARE
3 PHOTOS
Chef Philippe Dottax
Services Accomodation | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
31€ à 70€
Gault&Millau's review
12/20
Gourmet Restaurant On the Spanish border, this splendid house in the purest Basque style is home to a 4-star hotel and a top-class semi-gastronomic restaurant. Philippe Dottax's table respects the local style, with a slight bourgeois tendency for standing, and delivers a masterly taste of the terroir. The menu is full of good ideas: marinated pink trout, green apple and black pudding, red piquillo sorbet; fillet of sea bream, onion compote, leeks with Jurançon and cep broth; rack of veal from Mauléon, peas, garlic crumble and blanquette jus in cromesquis; exotic soufflé with amber rum and coconut ice cream. Meticulous service.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Philippe Dottax Chef
Created with Fabric.js 5.2.4 Philippe Dottax Chef
Created with Fabric.js 5.2.4
Philippe Dottax Manager
Created with Fabric.js 5.2.4 Philippe Dottax Manager

Nearby restaurants

La Maison Oppoca
Open
12/20
 Gourmet Restaurant

La Maison Oppoca

Address 64250 AINHOA
Cooking Basque | Traditional
Olhabidea
Open
11.5/20
 Gourmet Restaurant

Olhabidea

Address 64310 SARE
Chef Guillaume Fagoaga
Cooking Local | Traditional
Budget 52€
Hôtel-Restaurant Arraya
Open
12.5/20
 Gourmet Restaurant

Hôtel-Restaurant Arraya

Address 64310 SARE
Cooking Local | Traditional
Budget 35€ à 39€
Restaurant du Chêne
Open
11/20
 Gourmet Restaurant

Restaurant du Chêne

Address 64250 ITXASSOU
Chef Sylvie Hervo
Cooking Local | Traditional
Budget 20€ à 35€
Kinka
Open
12/20
 Gourmet Restaurant

Kinka

Address 64310 SAINT-PÉE-SUR-NIVELLE
Cooking French | Traditional
Budget 16€
Ama
Open
12.5/20
 Gourmet Restaurant

Ama

Address 64250 CAMBO-LES-BAINS
Chef Manon Grasset
Cooking French
Budget 62€

Nearby hotels

L'Auberge Basque
Open
Prestige Hotel

L'Auberge Basque

Address 64310 SAINT-PÉE-SUR-NIVELLE
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Restaurant 15/20  
Hôtel Auberge Ostapé
Open
Exceptional Hotel

Hôtel Auberge Ostapé

Address BIDARRAY
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Restaurant 16/20  
Hôtellerie des Frères Ibarboure
Open
Prestige Hotel

Hôtellerie des Frères Ibarboure

Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  
Hôtel Le Madrid
Open
Confort Hotel

Hôtel Le Madrid

Address 64210 GUÉTHARY
Services On-site catering, Pets allowed, Private Parking
Grand Hôtel Thalasso & Spa
Open
Exceptional Hotel

Grand Hôtel Thalasso & Spa

Address 64500 SAINT-JEAN-DE-LUZ
Services Minibar, On-site catering, Private Parking, Room service, Spa, Swimming pool
Restaurant 12/20  
Hôtel Villa l'Arche
Open
Prestige Hotel

Hôtel Villa l'Arche

Address 64210 BIDART
Services Disabled access, Pets allowed, Private Parking, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners