Ama

64250 CAMBO-LES-BAINS
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Manon Grasset
Cooking
French
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
62

Gault&Millau's review 2026

Adrien's savory dishes and Manon's sweet ones make excellent ambassadors for advanced Basque cuisine. From his many travels, Adrien returns with a desire to shake up certain codes, as in the case of Navarre trout with nori seaweed or asparagus with blood orange, in carefully thought-out, controlled combinations. However, tradition is not distorted, and the Kintoa pig with its ricotta and spinach gnocchi is a real treat. Manon brings the menu to a close with gourmet desserts, particularly chocolate.
LOCATION

LOCATION

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Address 6 Allée Anne de Neubourg
64250 Cambo-les-Bains
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Opening hours

OPENING HOURS

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People
  • Manon Grasset
    Manon Grasset Chef
    Manon Grasset Manon Grasset Chef
  • Adrien Layssac
    Adrien Layssac Chef
    Adrien Layssac Adrien Layssac Chef