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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Fronton

64480 USTARITZ
11/20
 Gourmet Restaurant
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Chef Éric Roy
Cooking French
Services Disabled access | Privatization | Terrace
Gault&Millau's review
11/20
Gourmet Restaurant You'll quickly feel at home in this warm village inn, with its busy, regional decor and popular, friendly atmosphere. Chef Éric prepares simple, traditional dishes, classics for just €18; depending on the day, a country-style soup, cod brandade or Basque cake. Friendly service.
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Address Chemin de la Fontaine
64480 Ustaritz
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Created with Fabric.js 5.2.4
Éric Roy Chef
Created with Fabric.js 5.2.4 Éric Roy Chef

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