Pavyllon Paris

75008 PARIS
15/20
 Remarkable Restaurant
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© @Simon Detraz
© @Simon Detraz
© @Simon Detraz
9 PHOTOS
Chef
Yannick Alléno
Cooking
French | Healthy cooking | Signature cuisine
Services
Click&Collect | Delivery Service | Takeaway
Style
Romantic
Price Indicative price per person (excl. drinks)
135 € to 248 €

Gault&Millau's review 2026

It's a magical place, even more so in summer with its garden terrace in the heart of Paris, between Concorde and the Grand Palais. Yannick Alléno, with his troops in excellent working order, offers a luxury brasserie service, enticing dishes and executive supervision to guarantee a great time for Parisians and tourists alike. Every occasion is a good one to celebrate at Pavyllon a form of excellence in modern French cuisine, with the "Alléno touch" of extractions and assertive taste: cockles and Iberian ham in extraction jelly, porcini mushrooms in papillote with marrow and juniper, gourmet artichoke lasagne, grilled Racan pigeon with arugula and elderberry condiment... There are always so many ideas, right down to the desserts, also available for breakfast and brunch.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Avenue Dutuit
75008 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
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People
  • Yannick Alléno
    Yannick Alléno Chef
    Yannick Alléno Yannick Alléno Chef
  • Katsutoshi Tomizawa
    Katsutoshi Tomizawa Chef
    Katsutoshi Tomizawa Katsutoshi Tomizawa Chef
  • Valentin Mille
    Valentin Mille Pastry Chef
    Valentin Mille Valentin Mille Pastry Chef
  • Yann Queffelec
    Yann Queffelec Chef de service
    Yann Queffelec Yann Queffelec Chef de service
  • Vincent Javaux
    Vincent Javaux Head sommelier
    Vincent Javaux Vincent Javaux Head sommelier