Pages

75016 PARIS
15/20
 Remarkable Restaurant
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BOOK
4 PHOTOS
Chef
Ryuji Teshima
Cooking
French | Signature cuisine
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
75 to 260

Gault&Millau's review 2026

Between Étoile and Place des États-Unis, Pages has taken up the coveted niche of discreet, functional business dining. Ryuji Teshima is well acquainted with the demands of the white-collar workers in this very chic district, and leads his brigade in controlled excellence. With no major risk-taking, four for six dishes that are repeated (two more in the evening) and around ten covers, unrolling the catalog of what the public expects (carrot ginger, beet eel, Jerusalem artichoke, with spherification and cromesquis, for example, on the appetizers). The real bargain is lunch at €75 and four courses, to get a good idea of what's going on here, with well-matched ingredients and controlled production avoiding surprises, except perhaps for the lobster salsify and its well-reduced bisque, a rustic-refined and interesting starter. The pretty calvados sauce offsets the banality of the low-temperature steamed cod, while the fine quality of the veal and the precision of the cooking give the same impression with the celery purée and peanut condiment, before a pleasant chestnut-bergamot dessert. A classic-looking cellar, but not so neutral, with some interesting prices on the beautiful labels, well advised by the impeccable restaurant manager Pierre-Alexandre Fouquet, who interacts with customers by crouching down at plate height as if talking to children.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue Auguste Vacquerie
75016 Paris
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Opening hours

OPENING HOURS

  • MON
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People
  • Ryuji Teshima
    Ryuji Teshima Chef
    Ryuji Teshima Ryuji Teshima Chef
  • Pierre-Alexandre Fouquet
    Pierre-Alexandre Fouquet Chef de service
    Pierre-Alexandre Fouquet Pierre-Alexandre Fouquet Chef de service