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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Octave

10000 TROYES
11/20
Gourmet Restaurant
7 PHOTOS
Chef Baptiste Gautier
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
20€ à 23€
Gault&Millau's review
11/20
Gourmet Restaurant Strollers through Troyen's superb town center, with its timber-framed villas, will be well inspired to discover this new house, accessible from the street, but also via its courtyard-terrace in the ruelle aux Chats. Charm and curiosity are the hallmarks of the work of Baptiste Gautier, a native of Orne who moved to Aube to follow his wife Domitille, who offers a light-hearted menu for lunch at €23 (snail tartlet, miso cod eggplant back, cherry clafoutis) and plates to share in the evening on a variety of themes (iodized, vegetable, meat...). The execution is good-natured and still open to improvement, the chef's bread is top-quality (he began his studies as a baker) and Octave (his son's name) can count on a few other assets, such as the presence of Matthias, who sports his tattoos, but also a great deal of energy and skill in the dining room. The growing cellar features local cider and beer from the Pays d'Othe, good champagnes from the region and a wide selection of wines by the glass.
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Plan
Address 23 Rue des Quinze Vingts
10000 Troyes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Baptiste Gautier
Baptiste Gautier Chef
Baptiste Gautier Baptiste Gautier Chef

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