La Table de François

10000 TROYES
11.5/20
 Gourmet Restaurant
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Chef
François Bourdier
Cooking
Traditional
Services
Access for people with disabilities | Pets allowed | Terrace
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
42

Gault&Millau's review 2025

This former Grand Véfour chef has been delighting the people of Troy for almost thirty years, with the same pleasure in entertaining and a taste for tradition that he is constantly improving. François Bordier's patient work pays off in beautiful, exemplary and well-presented dishes. Rediscover an egg casserole with chanterelles and Serrano chiffonade, pan-fried scallops with wild mushrooms, garlic and parsley, 5A andouillette de Troyes with chaource sauce, veal sweetbread puff pastry with morel mushrooms and Jura vin jaune, filet of Charolais with morel mushrooms, crème brûlée with Dolancourt saffron.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 18 Rue Juvénal des Ursins
10000 Troyes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • François Bourdier
    François Bourdier Chef
    François Bourdier François Bourdier Chef