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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Murmures

69001 LYON
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Noé Saillard
Cooking French
Price Indicative price per person (excl. drinks)
27 € to 65 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant In the heart of the lively bouchon district, close to the Opera, this new restaurant is well worth a visit. In an uncluttered dining room, chef Noé Saillard offers an eclectic cuisine with delicate dressings: celery cooked like risotto, flavored with watercress and discreet lovage, an excellent but microscopic rutabaga with katsuobushi and a beef cheek with seasonings that are a little too strong. Jade Dumoulin's dessert, with its puzzling combinations of citrus, green curry and seaweed, is well worth exploring, as each spoonful on the plate offers a wide panorama of flavors. A short but interesting wine list.
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Address 2 Rue Giuseppe Verdi
69001 Lyon
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Noé Saillard Chef
Created with Fabric.js 5.2.4 Noé Saillard Chef
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Jade Dumoulin Pastry Chef
Created with Fabric.js 5.2.4 Jade Dumoulin Pastry Chef
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