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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Loïc Picamal

42780 VIOLAY
11/20
 Gourmet Restaurant
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7 PHOTOS
Services Children's menu | Cooking Lesson | Disabled access | To go
Price Indicative price per person (excl. drinks)
28 € to 53 €
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Gault&Millau's review
11/20
Gourmet Restaurant Aurélie and Loïc Picamal's classic restaurant on the border between the Rhône and Loire regions is the local meeting place for special occasions, where families come together for a traditional French meal. The dishes are of the highest quality, and we'll be back for the langoustines surprises, shellfish marinade, tomato tartar, the fine turbot fillet, artichoke purée, beurre blanc with pine buds and fir shoots, or the delicate Landes duck breast, bonbon of confit legs, carrot and fennel declension, Apicius spice jus... Attentive service.
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Address 8 Route de Boussuivre
42780 Violay
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