Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Loïc Picamal

42780 VIOLAY
11/20
 Gourmet Restaurant
SHARE
7 PHOTOS
Services Children's Menu | Cooking lessons | Disabled access | Takeaway
Price Indicative price per person (excl. drinks)
28€ à 53€
Gault&Millau's review
11/20
Gourmet Restaurant Aurélie and Loïc Picamal's classic restaurant on the border between the Rhône and Loire regions is the local meeting place for special occasions, where families come together for a traditional French meal. The dishes are of the highest quality, and we'll be back for the langoustines surprises, shellfish marinade, tomato tartar, the fine turbot fillet, artichoke purée, beurre blanc with pine buds and fir shoots, or the delicate Landes duck breast, bonbon of confit legs, carrot and fennel declension, Apicius spice jus... Attentive service.
READ MORE ...
READ LESS ...
Plan
Address 8 Route de Boussuivre
42780 Violay
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

L'Ecole
Open
11/20
 Gourmet Restaurant

L'Ecole

Address 42110 ST.-MARTIN-LESTRA
Chef Denis Peralta
Cooking French | Traditional
Budget 21€ à 28€
Chalet de la Boule d'Or
Open
11/20
 Gourmet Restaurant

Chalet de la Boule d'Or

Address 42110 FEURS
Chef Hervé Crozier
Cooking Traditional
Budget 18.5€ à 39€
Auberge du Pastoureau
Open
11.5/20
 Gourmet Restaurant

Auberge du Pastoureau

Address 69690 COURZIEU
Cooking French
Budget 26€
Château Blanchard
Open
13/20
 Chef's Restaurant

Château Blanchard

Address 42140 CHAZELLES-SUR-LYON
Cooking French
Budget 85€ à 125€
Toane
Open
11/20
 Gourmet Restaurant

Toane

Address 69290 GRÉZIEU-LA-VARENNE
Chef Serge Alcaraz
Budget 20.8€ à 79€
Auberge de Clochemerle
Open
13/20
 Chef's Restaurant

Auberge de Clochemerle

Address 69460 VAUX-EN-BEAUJOLAIS
Chef Romain Barthe
Budget 56€ à 94€

Nearby hotels

Hôtel Troisgros
Open
Exceptional Hotel

Hôtel Troisgros

Address 42155 OUCHES
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 18/20  
Villa Maïa
Open
Exceptional Hotel

Villa Maïa

Address 69005 LYON
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 12.5/20  
Villa Florentine
Open
Exceptional Hotel

Villa Florentine

Address 69005 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Hôtel de l'Abbaye
Open
Prestige Hotel

Hôtel de l'Abbaye

Address 69002 LYON
Services Disabled access, On-site catering, Public parking lot
Hôtel de Verdun 1882
Open
Outstanding Hotel

Hôtel de Verdun 1882

Address 69002 LYON
Services Disabled access, Pets allowed, Private Parking
Hôtel Le Royal
Open
Exceptional Hotel

Hôtel Le Royal

Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Room service

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners