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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Toane

69290 GRÉZIEU-LA-VARENNE
11/20
 Gourmet Restaurant
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16 PHOTOS
Chef Serge Alcaraz
Services Children's menu | Cooking classes | For people with disabilities | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
20.8€ à 79€
Gault&Millau's review
11/20
Gourmet Restaurant Just ten kilometers west of Lyon, this remarkable contemporary complex features a colorful, uncluttered dining room, an impressive shaded terrace protected by tall trees, and a lounge bar, making it the ideal place for fine weather and special family or business occasions. The à la carte offerings are those of a high-end brasserie, with revisited classics: perfect egg and Dubarry cream, Parma ham potato chips, bouquet of lamb's lettuce, fillet of saithe roasted on the skin, tangy basil cream, parmesan risotto and stuffed cocktail tomatoes, Herdshire sirloin steak, reduced jus, truffle vegetable pressé, yellow cauliflower, creamy celery... Professional service.
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Plan
Address 1 Rue de Finale en Émilie
69290 Grézieu-la-Varenne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Serge Alcaraz Chef
Created with Fabric.js 5.2.4 Serge Alcaraz Chef
Created with Fabric.js 5.2.4
Antoine Ingrassia Propriétaire
Created with Fabric.js 5.2.4 Antoine Ingrassia Propriétaire

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