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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge de Clochemerle

69460 VAUX-EN-BEAUJOLAIS
13/20
Chef's Restaurant
7 PHOTOS
Chef Romain Barthe
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
56€ à 94€
Gault&Millau's review
13/20
Chef's Restaurant After taking a photo of the famous "pissotière", installed as a tribute to Gabriel Chevallier's novel, we'll stop off at Delphine and Romain Barthe's contemporary-style restaurant. She's in charge of the dining room and the (very fine) cellar, while he's in charge of the stoves and offers a fine seasonal cuisine and products available in two "surprise" formulas that simply list the products of the moment. The two solid toques also go to the elegant desserts by Tamar Andjergholi, a young pastry chef of Armenian origin.
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Plan
Address 12 Rue Gabriel Chevallier
69460 Vaux-en-Beaujolais
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Romain Barthe Propriétaire
Created with Fabric.js 5.2.4 Romain Barthe Propriétaire
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Romain Barthe Chef
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