Les Bas-Rupts
181 route de La Bresse, 88400 Gérardmer, France
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7 PHOTOS
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Practical information
- Location
- Gérardmer
- Chef
- Hervé Cune
- Cooking
- French
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
48 to 85
Gault&Millau's review 2026
14/20
Chef's Restaurant
More than just a mountain chalet, the Hôtel des Bas-Rupts is a true gem of a hotel, pampering its guests in a setting dominated by beautiful carved woodwork, all set against the bucolic backdrop of the Vosges Forest. A timeless retreat that extends to the restaurant, whose spacious veranda offers an absolutely charming view of the surrounding nature. In the kitchen, Hervé Cune, formerly of Les Jardins de Sophie, pays homage to the venue’s culinary history (tripe in Riesling with cream and mustard, snail casserole with sorrel…) while crafting an appealing menu with a wide variety of choices: raw and cooked langoustine, pork belly with orange zest and vegetable condiments, Arctic char, bread crust, French-style peas, leg of lamb with aromatic butter, and textured eggplant with vegetable jus. Delightful desserts, also in a classic style, and an extensive, very traditional wine cellar focused on prestigious appellations.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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