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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Septentrion

59700 MARCQ-EN-BARŒUL
12/20
 Gourmet Restaurant
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Chef Laurent Schieste
Cooking Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
28€ à 75€
Gault&Millau's review
12/20
Gourmet Restaurant On the borders of Tourcoing and Roubaix, a house of surprising architecture, combining an almost ordinary house with a charming brick turret. Here, you can enjoy a rather bourgeois dining room and atmosphere, with a rather serious table setting, which introduces the sustained purpose of the house quite well. The focus is on fine products, such as skewered scallops with an emulsion of heirloom vegetables, fillet of sea bass in a potato shell with sage and rosemary cream, or classic crepes Suzette flambéed with Grand Marnier. Fair prices.
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Plan
Address Chemin des Coulons
59700 Marcq-en-Barœul
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People
Created with Fabric.js 5.2.4
Laurent Schieste Chef
Created with Fabric.js 5.2.4 Laurent Schieste Chef
Created with Fabric.js 5.2.4
Stéphane Couronnel Sommelier
Created with Fabric.js 5.2.4 Stéphane Couronnel Sommelier

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