Café Terroir

69002 LYON
12/20
 Gourmet Restaurant
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16 PHOTOS
Chef
Jean-François Têtedoie
Cooking
Traditional
Price Indicative price per person (excl. drinks)
32 €

Gault&Millau's review

12/20
Gourmet Restaurant The Café Terroir run by Jean-François Têtedoie and his team has become a landmark for epicureans. For the pleasure of top-quality products sourced from the region, in the service of a cuisine that draws on its roots while modernizing its recipes, in an attractive sharing menu created by Rémi Martinet and pastry chef Mickaël Barret: snails, pork and poultry terrine, black pudding with apples in jelly and Espelette pepper cocoa tartlet, veal sweetbread vol-au-vent, braised pig's cheek with parsnip confit and clementine-infused juice, not to mention the large roast beef chops and Bresse poultry...). Dessert cart and a few ideas for the plate.
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Address 14 Rue d'Amboise
69002 Lyon
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Monday Lunch Dinner
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People
  • Jean-François Têtedoie
    Jean-François Têtedoie Chef
    Jean-François Têtedoie Jean-François Têtedoie Chef