© DR
© DR
10 PHOTOS
Chef
David Boyer
Cooking
French | Local | Seafood
Services
Access disabled | Accomodation | Children's menu | Private parking lot
Price
Indicative price per person (excl. drinks)
79 € to 125 €
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Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
Nearby restaurants
Open
12.5
/ 20
Sillage
Address
17310 SAINT-PIERRE-D'OLÉRON
Chef
Gabriele Ferri
Budget
42 € to 62 €
Open
11
/ 20
Les Poissons Rouges
Address
17370 SAINT-TROJAN-LES-BAINS
Cooking
French | Modern
Open
14
/ 20
Gaya, cuisine de bords de mer – Pierre Gagnaire - Mgallery By Sofitel
Address
17340 CHÂTELAILLON-PLAGE
Chef
Loris Cornacchia
Cooking
French | Gastronomic
Budget
110 € to 150 €
Nearby hotels
Open
Hôtel Le Grand Large
Address
17550 DOLUS-D'OLÉRON
Services
Disabled access, Meeting rooms, Minibar, Pets allowed, Private Parking, Room service
Budget
199 €
Open
La Grande Terrasse Hôtel & Spa La Rochelle - MGallery
Address
17340 CHÂTELAILLON-PLAGE
Services
On-site catering, Spa
Budget
267 €
Open
Hôtel l’Apogée Courchevel
Address
73120 COURCHEVEL
Services
Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant
Open
Les Vignes de la Chapelle, The Originals Relais
Address
17740 SAINTE-MARIE-DE-RÉ
Services
On-site catering, Spa, Swimming pool
Budget
147 €
PARTNERS
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PARTNERS
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