Gaya, cuisine de bords de mer – Pierre Gagnaire - Mgallery By Sofitel

17340 CHÂTELAILLON-PLAGE
14/20
 Chef's Restaurant
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BOOK
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© DR
11 PHOTOS
Chef
Quentin Susset
Cooking
French | Gastronomic | Seafood
Services
Terrace
Style
Elegant | On the beach | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
110 to 150

Gault&Millau's review 2026

Pierre Gagnaire's coastal residence is a Charentais must-see, located just below La Rochelle, overlooking the Pertuis d'Antioche. It's a bright, contemporary house, with an impressive stone ceiling and an intelligent choice of noble materials, responding to a fresh, wild cuisine. On the Gaya menu, tomato soup, eggplant cannelloni, red tuna tartare, lemon and green shiso sorbet, burst cherry tomatoes, then shellfish marinière with cider and pointed cabbage, red mullet wrapped in Bigorre bacon, sweet onion fondue with carrot juice, a slice of veal fillet, a chop of chard with capers, crispy sweetbreads with angelica from the Marais Poitevin, Paimpol cocos and wild mushrooms. We finish, of course, with Pierre Gagnaire's grand dessert. A fine cellar of over seven hundred references, designed by Paul Fauvel.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Avenue de la Falaise
17340 Châtelaillon-Plage
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Opening hours

OPENING HOURS

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People
  • Quentin Susset
    Quentin Susset Chef
    Quentin Susset Quentin Susset Chef
  • Margot Coussine
    Margot Coussine Pastry Chef
    Margot Coussine Margot Coussine Pastry Chef
  • Jérémy Dervin
    Jérémy Dervin Chef de service
    Jérémy Dervin Jérémy Dervin Chef de service
  • Paul Fauvel
    Paul Fauvel Head sommelier
    Paul Fauvel Paul Fauvel Head sommelier