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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sillage

17310 SAINT-PIERRE-D'OLÉRON
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Gabriele Ferri
Price Indicative price per person (excl. drinks)
39€ à 56€
Gault&Millau's review
12/20
Gourmet Restaurant The whole island can rejoice at the arrival of Gabriele Ferri in the heart of Saint-Pierre, close to the covered market and set back from the main street. The young chef, who worked with Pierre Gagnaire at Châtelaillon-Plage and La Tour d'Argent, and who won the Gault&Millau "Dotation", is promoting all the codes of a young, forward-thinking restaurant: menus and menu displayed, a clear local line, market gardeners and fishermen promoted, and a pretty little wine list (with a focus on the Charente and the island, including by the glass) led by Marie, who is precise and professional in the dining room. And while her "iodized garden", full of freshness, with a good watercress coulis, could be even more iodized (the beet prevails), the monkfish is well cooked, poached and seared, and very tasty with its licorice beurre blanc and beluga lentils from a nearby producer. A fine dessert of strawberries with pineau, mascarpone and a veil of sesame panna cotta in a beautiful setting of rough stone and wood with a mezzanine.
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Address 4 Ruelle de la Lanterne
17310 Saint-Pierre-d'Oléron
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Gabriele Ferri
Gabriele Ferri Chef
Gabriele Ferri Gabriele Ferri Chef
Created with Fabric.js 5.2.4
Marie Nolwenn Ferri Chef de service
Created with Fabric.js 5.2.4 Marie Nolwenn Ferri Chef de service

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