Sillage

17310 SAINT-PIERRE-D'OLÉRON
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Gabriele Ferri
Price Indicative price per person (excl. drinks)
44 € to 62 €

Gault&Millau's review 2026

Winner of the Gault&Millau award, Gabriele Ferri has quickly established himself on the island as one of the figures to watch. Having worked with Gagnaire and La Tour d'Argent, the young Piedmontese chef has everything it takes to succeed, already offering a high level of cuisine d'auteur here. His €62 menu offers excellent value for money, with mullet tartare, peas and cucumber, ricotta and Melifera gin granita, infusion of pods with green cardamom, flame-cooked sardines in tarama, green beans with verbena, zucchini, bagna cauda sauce, poached hake in oil, gros gris charentais de Mons, chickpea ragout from the Josière garden and miso chard, wasabi jus, skin-roasted lean, asparagus and fennel, burnt lemon paste, beurre blanc with Île & Elle beer, and finally a ganache dulcey with Lumi seaweed, raspberry heart, Sicilian almond crumble and piquillo sorbet. Good choice of wines from the region, and good advice from Marie.
LOCATION

LOCATION

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Address 4 Ruelle de la Lanterne
17310 Saint-Pierre-d'Oléron
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Opening hours

OPENING HOURS

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People
  • Gabriele Ferri
    Gabriele Ferri Chef
    Gabriele Ferri Gabriele Ferri Chef
  • Marie Nolwenn Ferri
    Marie Nolwenn Ferri Chef de service
    Marie Nolwenn Ferri Marie Nolwenn Ferri Chef de service