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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Fourneau d'Alain

54700 PONT-À-MOUSSON
11.5/20
 Gourmet Restaurant
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Price Indicative price per person (excl. drinks)
36€
Gault&Millau's review
11.5/20
Gourmet Restaurant Tucked away on the second floor under the arcades of this large square, Alain Fornara's cuisine is fairly traditional, but tasty and generous. A €36 chef's menu and a menu that attracts the curious: pan-seared red mullet fillets are accompanied by mesclun and an unexpected basil ice cream, before a wild sea bass pavé with pan-seared risotto. For dessert, a copious and gourmet red fruit feuillantine, for a whole well worth 1 toque. Wines are reasonably priced and service is relaxed.
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Address 64 Place Duroc
54700 Pont-à-Mousson
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Alain Fornara Manager
Created with Fabric.js 5.2.4 Alain Fornara Manager

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