V'Four
10 Rue Saint-Michel, 54000 Nancy, FrancePractical information
- Location
- Nancy
- Cooking
- French | Modern
- Services
- Pets allowed
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
47
Gault&Millau's review 2026
Gourmet Restaurant
Tucked away on a quiet side street, this restaurant with its minimalist decor is run by Tony Pierrel, with Mathieu Besombes handling the desserts. At lunchtime, the kitchen focuses on refined bistronomy; in the evening, the menu takes on a more ambitious tone. Pressed chicken with tarragon and old-fashioned mustard, a tender yellow chicken supreme that melts in your mouth, roasted peppers, and piquillo pepper sauce, followed by honey-roasted apricots, Breton shortbread, and whipped cream. Prices remain very reasonable, as does the wine list, though it’s still a bit limited and could use more variety, particularly in terms of wines by the glass.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier