V'Four

Rating: 11
Author: Gault&Millau

54000 NANCY

11/20
Gourmet Restaurant

Cooking: French | Modern
Services: Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Opposite the Palace of the Dukes of Lorraine, Tony Pierrel brings this pleasant bistro to life, focusing on local produce and tradition. The chef revisits the repertoire without too much risk, with just the right amount of mastery to achieve the first toque, a salmon gravelax, a ballotine of sea bass in nori leaf, eggplant caviar, fennel, burnt bell pepper and coconut-curry sauce, a low-temperature chicken supreme, declension carrots and foie gras cream, a Guayaquil dark chocolate mousse, chantilly, crumble and caramelized peanuts.